Wego offers Soy Protein


Wego Chemical Group is importing and supplying quality Soy Protein

CAS 9010-10-0 (Concentrated and isolated)


Wego has the capability to stock and sell soy protein concentrated and isolated in the United States (USA), Mexico, Brazil, Turkey, and Europe. As a supplier of soy protein, Wego provides supply chain solutions and specialists to find the right product for the different applications like beverages, special bakery, skim milk, sport drinks and supplements. We do this by working with competitive and reliable manufacturers of Soy protein in different kind of grades.

In turn, soy protein concentrate is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans.

Soy Protein Isolate is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour, to which most of its non-protein components, fats and carbohydrates are removed. Because of this, it tastes neutral and causes less gas due to bacterial flatulence.

Soy protein has increased demand due to its unique properties:

  • The presence of water absorption characteristics
  • The presence of textural properties
  • An increase in the number of animal diseases
  • The presence of protein-rich contents without any fats


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Soy protein is used in various foods, such as salad dressings, soups, meat analogues, cheeses, non-dairy creamer, whipped topping, infant formulas, breads, breakfast cereals, beverage powders, frozen desserts, pastas, and pet foods.

Soy protein retains most of the fiber of the original soybean. It is widely used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products.

Soy protein is used in meat and poultry products to increase water and fat retention and to improve nutritional values (more protein, less fat).

Soy protein concentrated and isolated are available in different forms: granules, flour and spray dried. Because they are very digestible, they are well-suited for children, pregnant and lactating women, and the elderly. They are also used in pet foods, milk replacements for babies.

Diabetes, Obesity and heart disease are all on the rise, and this imbalance is thought to play a role. This trend is attracting customers from all over the world to soy protein.

Into the animal feed segment the soy protein is useful to increase in focus on the quality of animal food products to upgrade the food chain.



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Food & BeveragePersonal Care & Pharmaceutical



PRODUCT NAME                Soy Protein

CAS #                                     9010-10-0

EINECS #                                232-720-8




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Posted on August 22, 2022