Xanthan Gum at Wego!

Now you can find Xanthan Gum CAS 11138-66-2 in Peru and northeastern Brazil with Wego Chemical

 

We can finally announce, after a lot of work, that Wego is offering Xanthan Gum in FCC and Xanthan Gum Tech grade(s). Wego supplies Xanthan Gum CAS 11138-66-2 to users/customers for Agricultural Chemicals, Animal Nutrition & Feed, Food & Beverage, Household, Industrial & Institutional Chemicals, Industrial Chemicals, Lubricant & Grease, Mining - Salts & Metals, Oil Field Services and Personal Care & Cosmetics, from our new office in Peru and northeast Brazil, in addition to the previously established offices in Brazil, Colombia, Mexico, the United States, Turkey and Europe.

 

Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer. It's created when sugar is fermented by a type of bacteria called Xanthomonas campestris. When sugar is fermented, it creates a broth or goo-like substance, which is made solid by adding an alcohol.

 

Xanthan gum CAS 11138-66-2 is safe when up to 15 grams per day are taken. It can cause some side effects such as intestinal gas (flatulence) and bloating. People who are exposed to xanthan gum powder might experience flu-like symptoms, nose and throat irritation, and lung problems.


 

Get a quote of Xanthan Gum

Tel: +55 (12) 3207-5538

sales@wegochem.com

 

APPLICATIONS


 

  • Xanthan Gum CAS 11138-66-2 can be dispersed into hot or cold liquids, and many grades of gum are available. The powder has a strong tendency to form lumps when added to water and a number of dispersion and hydration methods are used to try and overcome this.
  • Typical food applications of Xanthan Gum are salad dressings, sauces, gravies, dairy products, desserts, low-calorie foods and convenience foods in general. Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods. It also stabilizes foods, helping certain foods withstand different temperatures and pH levels.
  • Xanthan Gum is also used in cleaners, coatings, polishes and in agricultural flowables.
  • This gum is added to toothpaste and some other products to keep them uniformly thick.
  • It is also used in the petrochemical industry, for example, helping to thicken drilling oil.
  • As an emulsifier, Xanthan Gum CAS 11138-66-2 can bind moisture, which means it can prevent products from separating.

 

SYNONYMS


Corn Sugar Gum, Gummi Xanthanum, Xanthan Gum Oilfield, Xanthan Gum Dispersible, Goma de xantana, Goma xantana, 11138-66-2.

 

GROUPS / USES


Agricultural ChemicalsAnimal Nutrition & FeedCompletion FluidDrilling FluidFood & BeverageFood AdditivesHousehold, Industrial & Institutional ChemicalsIndustrial ChemicalsLubricant & GreaseMining - Salts & MetalsOil Field ServicesPersonal Care & CosmeticsThickening AgentsFrackingStabilizer

 

MARKETS


Agriculture & Animal CareChemical & Materials ManufacturingFood & BeverageHI&I - Household, Industrial & InstitutionalMiningOil & GasPersonal Care & PharmaceuticalSurface Treatment - Fluids, Lubricants & Metalworking

 

PRODUCT DESCRIPTION


 

PRODUCT NAME                 Xanthan Gum

CAS #                                     11138-66-2

 

SPECIFICATIONS


Please get in touch with our sales team

Tel: +55 (12) 3207-5538

sales@wegochem.com

 

Corn Sugar Gum, Gummi Xanthanum, Xanthan Gum Oilfield, Xanthan Gum Dispersible, Goma de xantana, Goma xantana, 11138-66-2.

 

 

 

 

 

 

Posted on September 14, 2022